FAQ

Cardamom plants produce pods that contain the valuable seeds. Harvesting involves carefully plucking these pods from the plant when they are mature. The pods are then dried to preserve the seeds inside.

After harvesting, cardamom pods are typically subjected to cleaning to remove debris and dirt. The pods are then dried either by sun-drying or using drying machines to reduce moisture content. Once dried, the pods are further processed to remove the seeds. The seeds are cleaned, graded.

Several factors can affect the quality of processed cardamom. These include:

• Drying method: Proper drying is crucial to prevent mold growth and preserve flavor. 
• Storage conditions: Cardamom should be stored in cool, dry conditions to maintain quality.
• Processing techniques: Gentle handling during processing minimizes damage to seeds.
• Cleaning and sorting: Thorough cleaning and sorting ensure removal of impurities and uniformity in the final product.

Black pepper is a spice made from the dried berries (peppercorns) of the Piper nigrum plant. It’s one of the most commonly used spices worldwide.

Black pepper is used to season and flavor dishes. It can be ground or used whole and adds a pungent, spicy flavor to savory dishes, soups, marinades, and sauces.

Yes, black pepper contains antioxidants and has been linked to potential health benefits such as improved digestion, increased nutrient absorption, and anti-inflammatory properties.

Ginger is a root widely used as a spice and folk medicine. It has a spicy, slightly sweet flavor and is commonly used fresh, dried, or powdered in cooking.

Ginger is used in various cuisines to flavor curries, stir-fries, soups, marinades, and baked goods like gingerbread and cookies. It’s also used to make ginger tea.

Ginger is known for its potential health benefits, including aiding digestion, reducing nausea, and easing inflammation. It’s also rich in antioxidants.

Cloves are dried flower buds from the Syzygium aromaticum tree. They have a strong, sweet, and spicy flavor and are used whole or ground in cooking and baking.

Cloves are used to flavor both sweet and savory dishes, including desserts, mulled wines, meats, stews, and pickles. They can be used whole or ground. 

Yes, cloves contain compounds with potential health benefits, including antimicrobial and anti-inflammatory properties. They’ve been used traditionally in herbal medicine for toothaches and digestive issues. !